Hi! We’re Keri and Jackie! We met professionally years ago as registered dietitian nutritionists and media nutrition experts in New York City.

In addition to our nutrition work, Keri is a podcast host, certified yoga teacher, and health book author. Jackie is a plant-based (and classically-trained) chef, award-winning cookbook author, and friend of Mother Earth.

Over the years, we discovered a shared love for good food, cocktails, animals, and the environment, and a forever friendship was formed.

After Jackie’s vet noted that her kitty was slightly overweight and showed signs of inflammation, Jackie put her nutrition and culinary expertise into action and created homemade “botanical bark” for him — a meal mix-in with fiber and potential anti-inflammatory properties. Meanwhile, Jackie was making nourishing treats for her brother’s family dog (Nibbles), too. And when Keri got a new puppy (in the middle of the pandemic), Jackie baked up some goodies to welcome him home. They were a HUGE hit — and Peterra Kitchen® was born.

Peterra Kitchen is a plant-forward pet food company specializing in nourishment, sustainability, and fun. Our mission is to create tasty, carbon-neutral products that are loved by our pets and kind to the planet. It’s our passion project that we’re thrilled to share with all of you!

Keri is a proud dog mama to Cooper … better known as Cooper Dooper. Jackie is a lucky kitty mama to Baby Duke … otherwise known as Doodleberry.

Cheers to healthier pets & a greener planet!